Friday, April 25, 2008


Pissaladiere: Onion and Anchovy Pizza. Additional toppings, black olives and tomatoes with tomato sauce and gruyere cheese. The dough is a sweet dough made with Petit Suisse, flour, sugar, and eggs. Not at all like pizza dough, thus the different name.
I have come to learn that Madame will never let anything go to waste. The tomato sauce that made up the base of the pizza was made for my roommate Peter when he first arrived almost a month ago. The half-remaining contents had been in the refrigerator since then and all the sudden it dissappered when the pizza was made???? I had a slice, but I will leave it up to you to determine if it was good or not.

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