After baking all those breads and just touching the surface of the versatility of Pâte à Choux and Puff Pastry, we were off to Desserts! Hold on, cause we are learning how to make lots of them!
Crème Brûlée.
Crème Caramel.
Chocolate Mousse with Tulip Cookie
Pot du Creme au Cafe with Monkey Tulip Cookie.
Mini-Lemon Tart with Cranberry Fruit Coulis
Bread and Butter Pudding with Caramel Sauce.
Cafe au Lait Panna Cotta with Caramel Sauce
Tart Tatin
Chocolate Grand Marnier Cake
Linzer Tart
Almond Franjipane Tart with Fruit
We are just getting started so keep that sweet tooth underwraps.....................plenty more to come!
1 comment:
Oh My......... mouth watering!
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