Tuesday, December 15, 2009

Baking & Pastry Skills Development: Desserts!

After baking all those breads and just touching the surface of the versatility of Pâte à Choux and Puff Pastry, we were off to Desserts! Hold on, cause we are learning how to make lots of them!

Crème Brûlée.

Crème Caramel.

Chocolate Mousse with Tulip Cookie

Pot du Creme au Cafe with Monkey Tulip Cookie.

Mini-Lemon Tart with Cranberry Fruit Coulis

Bread and Butter Pudding with Caramel Sauce.

Cafe au Lait Panna Cotta with Caramel Sauce

Tart Tatin

Chocolate Grand Marnier Cake

Linzer Tart

Almond Franjipane Tart with Fruit
We are just getting started so keep that sweet tooth underwraps.....................plenty more to come!

1 comment:

Anonymous said...

Oh My......... mouth watering!