Everyone loves Brioche! It's great for French Toast, Sandwiches, or simply with a little jam............with a medallion of Foie Gras underneath. What? I still got a little bit of hot side humor in me after spending all these days baking bread.
The Brioche spoils and all their splendor. Take your pick..........
........Brioche à tête (meaning: with a head). Sometime's one marvels at the beauty of an egg wash.
.......or maybe a Fresh Fruit and Blue Cheese Tart..............
.............or just a good old fashioned Loaf of Brioche for your Croque Madame or PB&J.
And just so you don't think that us Chefs-in-Training have mastered this baking thing, check out this Brioche à Tête that almost came out decapitated. I will once again state my scottwalnofer.blogspot.com disclaimer: This blog is edited for delicious content only.
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