Friday, December 25, 2009

Baking & Pastry Skills Development: More Plated Desserts!

Baking and Pastry Skills Development is nearing an end with only a couple days left to go. Back we got to try our hand at a little plated dessert service! Hope the dining room enjoys these creations.

Sticky Toffee Pudding with Toffee Caramel Sauce

Gingerbread Ice Cream Sandwich

Chocolate Soufflé with Currant Cream Sickle.

Rum Baba or Baba au Rum. Whatever one it is, it contains a lot of rum!

Grand Marnier and Orange Soufflé with Grand Marnier Chocolate Sauce

Savarin Sponge with Savarin Syrup

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