Sunday, March 15, 2009

Breakfast Day 5!

Only two more days to go, but a much needed sleep-in day awaits on the weekend. Sorry for the not so pleasant food pics. I didn't make it to the photo shoot until the end of the morning so the food is a little droopy.Glazed Pork Belly and Scallion Pancake with Poached Egg, Arugula Salad, Chimicurri Sauce.
Eggs in a Hole with Bechamel Sauce, Quail Confit, and Fresh Dill.
Omelet with Arugula and Red Pepper Coulis. They don't teach spelling here at the CIA.

Crispy Pork Confit and Fried Egg Breakfast Sandwich with Shaved Parmesan Cheese and Pork Jus sauce.
Classic French Toast.

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