Thursday, April 9, 2009

Garde Manger: Ode to the Terrine!

We've seen the beauty of the Galantine. Now let's take a look at the Terrine. A Terrine is a loaf of forcemeat, bound by gelatin, that is cooked in a covered mold in a bain marie (water bath).

I don't know about you, but that's just about all the fancy meatloaf I can stand for awhile!

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