We had a celebrity chef book signing the other day at the CIA. Here is Eric Ripert, best-selling author and Executive Chef-Owner of Le Bernardin in New York City. His books include "Le Bernardin Cookbook," "A Return to Cooking", and his new release, "On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs." As I took the picture, I thought, he kind of looks like..................
fellow French-American, Dr. Jean-Francois Meullenet. Brothers, maybe cousins; no, just the French :) Viva la France!
1 comment:
The gentleman on tops head looks quite a bit larger height wise but I can see the resemblance.
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