Wednesday, March 3, 2010

Banquet & Catering: The Action Station!

We concluded Banquet & Catering and I will admit, it was a little bit bittersweet. This would mark the last day in the Teaching Kitchen for AOS 6.  We had learned Fish & Meat Fab, Skills, Cuisines from Around the World, and even how to Bake a little bit in this kitchen. With this being our last day before we are sent down to the Wine Spectator Greystone Restaurant, it might as well be as action packed as possible.
Every good buffet needs an Olive, Meat, and Cheese Corner. Everybody loves the do-it-yourself factor of an action buffet and our guests were no different.
When the guests weren't grazing the buffet, they were welcomed to create their own action-packed Fish Tacos.
If they prefered not to perform the action themselves, we were more than happy to perform the action for them.  Here the team makes some Okonomyahki, Osaka style, with Shrimp and Veal Breast for our ever-appreciative audience. 
That about does it from the Teaching Kitchen. I am not for sure how to capture life in the WSGR but I will try to do my best. Six weeks in the front-of-the-house and six weeks in the back-of-the-house. That equals a grand total of twelve weeks till graduation in May.  By that time, I'll be more focused on buying-a-house.

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